Dish

Frango assado com piri piri

Grilled Chicken with Piri Piri Sauce

Frango assado com piri piri is a flavorful and spicy dish that is easy to prepare. The chicken is seasoned with a variety of spices and herbs, such as garlic, paprika, and oregano, and then roasted in the oven until it is cooked through and crispy. The piri piri sauce is made with hot peppers, vinegar, and olive oil, and is used to add extra flavor and heat to the dish. Frango assado com piri piri is typically served with roasted potatoes and vegetables, such as carrots and onions.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Frango assado com piri piri is a traditional Portuguese dish that has been enjoyed for centuries. It is believed to have originated in the Algarve region of Portugal, but has since become popular throughout the country. The dish is often served at restaurants and is a favorite among locals and tourists alike.

Dietary considerations

Frango assado com piri piri is a high-protein dish that is low in carbohydrates. It is a good option for those who are following a low-carb or ketogenic diet. However, it may not be suitable for those who are allergic to chicken or have a sensitivity to spicy foods.

Variations

There are many variations of Frango assado com piri piri, including those made with different types of meat, such as pork or beef. Some variations also include different types of vegetables, such as bell peppers or tomatoes. Additionally, the spices and herbs used can vary depending on the region and personal preference.

Presentation and garnishing

Frango assado com piri piri is often served on a large platter, with the chicken and vegetables arranged neatly on top. The piri piri sauce is drizzled over the top of the chicken, and the dish can be garnished with a variety of toppings, such as parsley or lemon wedges, to add extra flavor and visual appeal.

Tips & Tricks

To ensure that the chicken is cooked evenly and thoroughly, it is important to baste it with the piri piri sauce every 15-20 minutes while it is roasting in the oven. This will help to keep the chicken moist and flavorful, and will also help to ensure that it is cooked through.

Side-dishes

Frango assado com piri piri is often served with a variety of side dishes, such as roasted potatoes, vegetables, or rice. These dishes help to balance out the flavors of the chicken and provide a well-rounded meal.

Drink pairings

Frango assado com piri piri pairs well with a variety of drinks, including beer, wine, or sangria. The bold and spicy flavors of the dish are complemented by the rich and fruity flavors of these drinks.