Rigó Jancsi Fast Food Delight

Ingredients

In this fast food adaptation, the traditional Rigó Jancsi is transformed into a handheld dessert, perfect for quick indulgence. The original recipe's presentation is modified to suit the fast food culture, making it more convenient and accessible for those on the move. The flavors and textures of the classic Rigó Jancsi are preserved, ensuring a delightful experience for both traditionalists and fast food enthusiasts. We alse have the original recipe for Rigó Jancsi, so you can check it out.

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
• ¼ teaspoon salt ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• ½ cup (120ml) whole milk ½ cup (120ml) whole milk
• ¼ cup (60ml) vegetable oil ¼ cup (60ml) vegetable oil
• ½ cup (120ml) boiling water ½ cup (120ml) boiling water
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 8 ounces (225g) semisweet chocolate, chopped 8 ounces (225g) semisweet chocolate, chopped
• 2 tablespoons powdered sugar, for dusting 2 tablespoons powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 26g, 15g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. 6.
   Stir in the vegetable oil until well incorporated.
7. 7.
   Slowly pour in the boiling water and mix until the batter is smooth.
8. 8.
   Pour the batter into the prepared baking pan and smooth the top.
9. 9.
   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. 10.
    Remove from the oven and let the cake cool completely in the pan.
11. 11.
    In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
12. 12.
    Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth and well combined.
13. 13.
    Allow the chocolate ganache to cool slightly, then spread it evenly over the cooled cake.
14. 14.
    Refrigerate the cake for at least 1 hour to allow the ganache to set.
15. 15.
    Dust the top of the cake with powdered sugar before serving.

Treat your ingredients with care...

• Chocolate — Use high-quality semisweet chocolate for the best flavor and texture.
• Heavy cream — Ensure the cream is heated until simmering before adding the chocolate for a smooth ganache.

Tips & Tricks

• For an extra touch of indulgence, serve the Rigó Jancsi Fast Food Delight with a scoop of vanilla ice cream.
• Experiment with different toppings such as crushed nuts or chocolate shavings for added texture and flavor.
• If you prefer a sweeter cake, increase the amount of powdered sugar used for dusting.

Serving advice

Serve the Rigó Jancsi Fast Food Delight chilled for the best taste and texture. Cut into individual portions and enjoy with a fork or simply pick it up and savor the flavors with your hands.

Presentation advice

Place each slice of the Rigó Jancsi Fast Food Delight on a dessert plate, dusted with powdered sugar. Garnish with a sprig of fresh mint or a drizzle of chocolate sauce for an elegant touch.