Dish

Jókai bableves

Bean soup

Jókai bableves is made with white beans, smoked pork, vegetables, and paprika. The soup is simmered for hours to develop a rich and complex flavor. It is usually served with sour cream and crusty bread. This soup is high in protein and fiber, and it is a great source of vitamins and minerals.

European cuisine› Alpine cuisine› Hungarian cuisine

Soup

Origins and history

Jókai bableves is named after the famous Hungarian writer, Mór Jókai. It is believed that he was a big fan of this soup and often requested it for his meals. The soup has been a popular dish in Hungary for over a century.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Jókai bableves, but the basic ingredients remain the same. Some people add sausage or bacon to the soup for extra flavor. Others use different types of beans or vegetables.

Presentation and garnishing

Jókai bableves is usually served in a bowl with a dollop of sour cream on top. It can be garnished with fresh parsley or chives. The soup should be thick and hearty, with chunks of smoked pork and vegetables.

Tips & Tricks

To make the soup even more flavorful, you can add a pinch of caraway seeds or marjoram. You can also use smoked paprika for a smoky flavor. Make sure to soak the beans overnight before cooking to reduce cooking time.