Lekváros Bukta with a Twist

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• 1/2 cup (120g) fruit jam of your choice 1/2 cup (120g) fruit jam of your choice
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 42g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. 2.
   Gradually add the warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Punch down the risen dough and divide it into 8 equal portions.
7. 7.
   Roll out each portion into a small rectangle.
8. 8.
   Spread a generous amount of fruit jam onto each rectangle, leaving a small border around the edges.
9. 9.
   Roll up the rectangles tightly, starting from the longer side, to form rolls.
10. 10.
    Place the rolls on a baking sheet lined with parchment paper, leaving some space between them.
11. 11.
    Bake for 20-25 minutes, or until the rolls are golden brown.
12. 12.
    Remove from the oven and let them cool slightly.
13. 13.
    Dust the Lekváros Bukta rolls with powdered sugar before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and rise.
• Fruit jam — Choose a high-quality fruit jam with a thick consistency for the best filling.

Tips & Tricks

• For a twist, add a sprinkle of cinnamon or a dash of vanilla extract to the dough for extra flavor.
• Serve the Lekváros Bukta rolls warm for a delightful treat.
• If you prefer a sweeter taste, drizzle some honey over the rolls before dusting them with powdered sugar.
• Experiment with different fruit jams to find your favorite flavor combination.
• These rolls are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Serving advice

Serve the Lekváros Bukta rolls as a delicious breakfast or snack. They pair perfectly with a cup of hot tea or coffee.

Presentation advice

Arrange the Lekváros Bukta rolls on a serving platter and dust them generously with powdered sugar. The golden-brown color of the rolls, along with the white powdered sugar, creates an inviting and appetizing presentation.