![Lekváros Bukta with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/lekvaros-bukta-with-a-twist--976c7a30-387e-419b-a58b-aa0c4a24468c.png)
Recipe
Lekváros Bukta with a Twist
Hungarian Delight: Fluffy Lekváros Bukta Rolls
4.8 out of 5
Indulge in the flavors of Hungarian cuisine with this delightful recipe for Lekváros Bukta. These fluffy rolls filled with sweet jam are a traditional Hungarian treat that will transport you to the heart of Eastern Europe.
Metadata
Preparation time
20 minutes
Cooking time
20-25 minutes
Total time
Approximately 1 hour 45 minutes (including rising time)
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Halal
Allergens
Wheat (gluten), Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
-
2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
-
2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
-
1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
-
1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
-
1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
-
2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
-
1/2 cup (120g) fruit jam of your choice 1/2 cup (120g) fruit jam of your choice
-
Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 4g, 2g
- Carbohydrates (total, sugars): 42g, 12g
- Protein: 4g
- Fiber: 1g
- Salt: 0.3g
Preparation
-
1.In a large mixing bowl, combine the flour, sugar, yeast, and salt.
-
2.Gradually add the warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
-
3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
-
4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
-
5.Preheat the oven to 180°C (350°F).
-
6.Punch down the risen dough and divide it into 8 equal portions.
-
7.Roll out each portion into a small rectangle.
-
8.Spread a generous amount of fruit jam onto each rectangle, leaving a small border around the edges.
-
9.Roll up the rectangles tightly, starting from the longer side, to form rolls.
-
10.Place the rolls on a baking sheet lined with parchment paper, leaving some space between them.
-
11.Bake for 20-25 minutes, or until the rolls are golden brown.
-
12.Remove from the oven and let them cool slightly.
-
13.Dust the Lekváros Bukta rolls with powdered sugar before serving.
Treat your ingredients with care...
- Flour — Use all-purpose flour for the best texture and rise.
- Fruit jam — Choose a high-quality fruit jam with a thick consistency for the best filling.
Tips & Tricks
- For a twist, add a sprinkle of cinnamon or a dash of vanilla extract to the dough for extra flavor.
- Serve the Lekváros Bukta rolls warm for a delightful treat.
- If you prefer a sweeter taste, drizzle some honey over the rolls before dusting them with powdered sugar.
- Experiment with different fruit jams to find your favorite flavor combination.
- These rolls are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
Serving advice
Serve the Lekváros Bukta rolls as a delicious breakfast or snack. They pair perfectly with a cup of hot tea or coffee.
Presentation advice
Arrange the Lekváros Bukta rolls on a serving platter and dust them generously with powdered sugar. The golden-brown color of the rolls, along with the white powdered sugar, creates an inviting and appetizing presentation.
More recipes...
For Lekváros bukta
For Hungarian cuisine » Browse all
More Hungarian cuisine dishes » Browse all
![Bundás kenyér](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/bundas-kenyer--a3b69004-4c95-4e12-8f95-645f9fa6ea7f.png)
Bundás kenyér
Bundás kenyér, also known as 'French toast', is a popular breakfast dish in Hungary. It is made by dipping slices of bread in a mixture of eggs...
![Főzelék](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Főzelék
Vegetable stew
Főzelék is a traditional Hungarian dish that is made with a variety of vegetables and a creamy sauce. It is known for its hearty and comforting flavors.
![Flódni](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Flódni
Flodni
Flódni is a traditional Hungarian dessert that is made with layers of poppy seed, walnut, apple, and plum jam, all wrapped in a flaky pastry. It...