Crispy Mushroom Fritters

Ingredients

• 500g (1.1 lb) button and cremini mushrooms, sliced 500g (1.1 lb) button and cremini mushrooms, sliced
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 9g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
2. 2.
   In a separate bowl, whisk together the eggs and milk.
3. 3.
   Dip the mushroom slices into the egg mixture, then coat them in the flour mixture, ensuring they are well coated.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Fry the coated mushroom slices in batches until golden brown and crispy, about 3-4 minutes per side.
6. 6.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Crispy Mushroom Fritters hot and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking.
• Flour — Use all-purpose flour for the coating to achieve a crispy texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.
• Serve the fritters with a side of sour cream or garlic aioli for dipping.
• Experiment with different mushroom varieties to add depth to the dish.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.
• Serve the fritters immediately after frying for the best texture.

Serving advice

Serve the Crispy Mushroom Fritters as an appetizer or snack. They are best enjoyed hot and crispy.

Presentation advice

Arrange the fritters on a platter and garnish with fresh parsley or chives for a pop of color. Serve with a side of dipping sauce for an inviting presentation.