Dish
Rántott sajt
Rántott sajt is typically made with Edam or Gouda cheese, but other types of cheese can be used as well. The cheese is cut into slices or cubes, then coated in flour, egg, and breadcrumbs before being fried in hot oil. The result is a crispy, golden brown exterior with a gooey, melted cheese center. Rántott sajt is often served with tartar sauce or a sweet and sour sauce. It is a simple and delicious dish that is perfect for any occasion.
Origins and history
Rántott sajt is a traditional Hungarian dish that has been enjoyed for generations. It is believed to have originated in the 19th century and has since become a popular snack throughout Hungary. The dish is often served in restaurants and at festivals and fairs.
Dietary considerations
Rántott sajt is not suitable for those with lactose intolerance or dairy allergies.
Variations
There are many variations of Rántott sajt, including using different types of cheese or adding spices to the breadcrumb mixture. Some recipes also call for the addition of ham or bacon.
Presentation and garnishing
Rántott sajt can be presented on a platter with a side of sauce for dipping. It can be garnished with fresh herbs or lemon wedges.
Tips & Tricks
To ensure that the cheese does not melt too quickly, it is important to use cold cheese and to coat it thoroughly in the breadcrumb mixture.
Side-dishes
Rántott sajt is often served with a side of French fries or a simple green salad.
Drink pairings
Rántott sajt pairs well with a cold beer or a glass of white wine.
Delicious Rántott sajt recipes
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