Crispy Hungarian Cheese Fritters

Ingredients

• 8 slices of Edam or Emmental cheese (about 1 cm thick) 8 slices of Edam or Emmental cheese (about 1 cm thick)
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 eggs 2 eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 16g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a shallow bowl, combine the flour, paprika, salt, and black pepper.
2. 2.
   In a separate bowl, whisk together the eggs and milk until well combined.
3. 3.
   Dip each cheese slice into the flour mixture, ensuring it is evenly coated.
4. 4.
   Next, dip the coated cheese slice into the egg mixture, making sure it is fully coated.
5. 5.
   Return the cheese slice to the flour mixture and coat it once again, pressing gently to adhere the flour.
6. 6.
   Repeat the process for all the cheese slices and set them aside on a plate.
7. 7.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
8. 8.
   Carefully place the coated cheese slices into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
9. 9.
   Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Serve the Crispy Hungarian Cheese Fritters hot with tartar sauce or a fresh salad.

Treat your ingredients with care...

• Cheese — Make sure the cheese slices are thick enough to hold their shape during frying. It's best to use Edam or Emmental cheese for their melting properties and mild flavor.

Tips & Tricks

• For an extra kick of flavor, add a pinch of garlic powder or dried herbs to the flour mixture.
• Ensure the oil is hot enough before frying to achieve a crispy coating.
• Serve the fritters immediately after frying to enjoy them at their best.

Serving advice

Serve the Crispy Hungarian Cheese Fritters as an appetizer or snack. They are best enjoyed hot and can be accompanied by tartar sauce or a fresh salad.

Presentation advice

Arrange the Crispy Hungarian Cheese Fritters on a platter, garnished with fresh herbs such as parsley or dill. Serve them alongside a small bowl of tartar sauce for dipping.