Dish

Somlói galuska

Somló sponge cake

Somlói galuska is a delicious dessert that is made with layers of sponge cake, chocolate sauce, and rum-soaked raisins. The cake is typically topped with whipped cream and chopped walnuts. The layers of sponge cake are light and fluffy, while the chocolate sauce and rum-soaked raisins add a sweet and boozy flavor to the dessert. The whipped cream on top adds a creamy and decadent finish to the cake. Somlói galuska is a great dessert to serve at parties or special occasions.

European cuisine› Alpine cuisine› Hungarian cuisine

Dessert› Cake

Origins and history

Somlói galuska is believed to have originated in Hungary in the 1950s. The dessert was named after the Somló Hill, which is located in western Hungary. Today, it is still a popular dessert in Hungary and is often served at weddings and other special occasions.

Dietary considerations

Somlói galuska is not suitable for those with gluten intolerance or alcohol intolerance.

Variations

There are many variations of Somlói galuska, with some recipes calling for different types of sponge cake or chocolate sauce. Some recipes also call for the addition of nuts or fruit.