![Hungarian Chicken Noodle Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/sopa-de-pollo-y-fideos--hungarian-cuisine--f78da077-e377-4ca0-9582-aa93fb3b98c4.png)
Recipe
Hungarian Chicken Noodle Soup
Magyar Chicken Noodle Delight
4.6 out of 5
In Hungarian cuisine, hearty soups are a staple, and this Hungarian Chicken Noodle Soup is no exception. Combining tender chicken, flavorful vegetables, and comforting noodles, this soup is a beloved dish in Hungary. The rich broth and traditional Hungarian spices make it a perfect choice for warming up on a chilly day.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-fat, Low-carb, High-protein, Gluten-free (if using gluten-free noodles)
Allergens
Wheat (if using regular noodles), Gluten (if using regular noodles)
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Keto
Ingredients
While the original Mexican Sopa de Pollo y Fideos is a delicious dish in its own right, the Hungarian adaptation brings a unique twist. The Hungarian version incorporates traditional Hungarian spices and flavors, such as paprika and caraway seeds, giving the soup a distinct taste. Additionally, the use of Hungarian egg noodles adds a comforting element to the dish. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.
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1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
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2 tablespoons vegetable oil (30 ml) 2 tablespoons vegetable oil (30 ml)
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1 onion, diced 1 onion, diced
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2 carrots, sliced 2 carrots, sliced
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2 celery stalks, sliced 2 celery stalks, sliced
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2 cloves garlic, minced 2 cloves garlic, minced
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2 teaspoons sweet Hungarian paprika 2 teaspoons sweet Hungarian paprika
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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4 cups chicken broth (950 ml) 4 cups chicken broth (950 ml)
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4 cups water (950 ml) 4 cups water (950 ml)
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200 grams Hungarian egg noodles (7 oz) 200 grams Hungarian egg noodles (7 oz)
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 12g (3g saturated)
- Carbohydrates: 25g (4g sugars)
- Protein: 35g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large pot, heat the vegetable oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté until the vegetables are tender, about 5 minutes.
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2.Add the minced garlic, sweet Hungarian paprika, and caraway seeds to the pot. Stir well to coat the vegetables in the spices.
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3.Add the chicken pieces to the pot and pour in the chicken broth and water. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour, or until the chicken is cooked through and tender.
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4.Remove the chicken pieces from the pot and set aside to cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces.
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5.While the chicken is cooling, bring the soup back to a boil. Add the Hungarian egg noodles and cook according to package instructions until al dente.
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6.Once the noodles are cooked, return the shredded chicken to the pot. Season the soup with salt and pepper to taste.
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7.Serve the Hungarian Chicken Noodle Soup hot, garnished with fresh chopped parsley.
Treat your ingredients with care...
- Chicken — Make sure to remove the skin before cooking to reduce the fat content.
- Hungarian egg noodles — Cook the noodles separately and add them to the soup just before serving to prevent them from becoming too soft.
Tips & Tricks
- For a spicier version, add a pinch of hot Hungarian paprika.
- If you prefer a thicker soup, you can add a tablespoon of flour to the sautéed vegetables before adding the broth.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for future meals.
- Serve the soup with a dollop of sour cream on top for an extra creamy touch.
Serving advice
Serve the Hungarian Chicken Noodle Soup as a main course with some crusty bread on the side. It's a complete and satisfying meal on its own.
Presentation advice
Garnish the soup with a sprinkle of fresh chopped parsley to add a pop of color and freshness to the dish. Serve it in deep bowls to showcase the beautiful broth and ingredients.
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