Creamy Mushroom Paprikash

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons sweet Hungarian paprika 2 tablespoons sweet Hungarian paprika
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Sprinkle the sweet Hungarian paprika and smoked paprika over the mushrooms and stir well to coat.
5. 5.
   Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld together.
6. 6.
   Reduce the heat to low and stir in the sour cream. Simmer gently for another 5 minutes.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the creamy mushroom paprikash over egg noodles or with crusty bread. Garnish with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using button mushrooms, remove the stems before slicing. For a more intense flavor, you can use a mix of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper along with the paprika.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with the sour cream before adding it to the skillet.
• Serve the dish with a dollop of sour cream on top for extra creaminess.
• Experiment with different types of paprika to find your preferred level of smokiness.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Creamy Mushroom Paprikash over a bed of egg noodles or with a side of crusty bread. The noodles or bread will help soak up the flavorful sauce, making each bite even more enjoyable. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To present the Creamy Mushroom Paprikash beautifully, place a generous portion of the dish in the center of a plate or bowl. Arrange a few sprigs of fresh parsley on top for an elegant touch. Serve with a side of egg noodles or crusty bread on a separate plate or in a bread basket for a visually appealing presentation.