Hungarian-style Fruit Leather

Ingredients

While the original Turkish Pestil is typically made with a variety of fruits, the Hungarian-style Fruit Leather focuses on the flavors of fruits commonly found in Hungary. The Hungarian version may also incorporate traditional Hungarian spices or herbs to add a unique twist to the recipe. Additionally, the drying technique and thickness of the fruit leather may vary, reflecting the Hungarian culinary traditions. We alse have the original recipe for Pestil, so you can check it out.

• 4 cups (800g) mixed Hungarian fruits (such as plums, apples, cherries, or apricots) 4 cups (800g) mixed Hungarian fruits (such as plums, apples, cherries, or apricots)
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 25g
• Protein: 1g
• Fiber: 3g
• Salt: 0g

Preparation

1. 1.
   Preheat your oven to 80°C (175°F) or the lowest temperature setting available.
2. 2.
   Wash and pit the fruits, then chop them into small pieces.
3. 3.
   In a blender or food processor, puree the fruits until smooth.
4. 4.
   Transfer the fruit puree to a saucepan and add honey, cinnamon, cloves, and nutmeg. Mix well.
5. 5.
   Cook the mixture over low heat for about 20 minutes, stirring occasionally, until it thickens.
6. 6.
   Line a baking sheet with parchment paper and spread the fruit mixture evenly onto it, about 1/4 inch thick.
7. 7.
   Place the baking sheet in the preheated oven and let the fruit leather dry for 4-6 hours, or until it is no longer sticky to the touch.
8. 8.
   Remove the baking sheet from the oven and let the fruit leather cool completely.
9. 9.
   Once cooled, cut the fruit leather into strips or desired shapes.
10. 10.
    Roll up the strips and store them in an airtight container.

Treat your ingredients with care...

• Hungarian fruits — Choose a variety of ripe and flavorful Hungarian fruits for the best taste. Opt for locally sourced fruits when possible to support local farmers and ensure freshness.

Tips & Tricks

• If you prefer a smoother texture, strain the fruit puree before cooking it.
• Experiment with different combinations of Hungarian fruits to create unique flavor profiles.
• Add a sprinkle of powdered sugar on top of the fruit leather before rolling it up for an extra touch of sweetness.
• Store the fruit leather in a cool, dry place to maintain its freshness and texture.
• Enjoy the Hungarian-style Fruit Leather as a snack on its own or use it as a topping for yogurt or ice cream.

Serving advice

Serve the Hungarian-style Fruit Leather as a delightful snack or dessert. Roll it up and tie it with a ribbon for an attractive presentation. Pair it with a cup of Hungarian herbal tea for a truly authentic experience.

Presentation advice

Arrange the rolled-up fruit leather strips on a wooden serving board or a colorful plate. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an eye-catching presentation.