Dish

Halászlé

Fisherman's Soup

Halászlé is made by simmering fish, onions, and paprika in a spicy broth. The soup is traditionally served with bread or noodles. Halászlé is a popular dish in Hungary and is often served during festivals and celebrations.

European cuisine› Alpine cuisine› Hungarian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Halászlé has been a part of Hungarian cuisine for centuries. It is believed to have originated in the Danube River region and was traditionally made by fishermen using the catch of the day. Today, Halászlé is a popular dish throughout Hungary and is often served in restaurants and homes during festivals and celebrations.

Dietary considerations

Halászlé is a spicy soup and may not be suitable for those who are sensitive to heat. It is also not suitable for those who are allergic to fish.

Variations

There are many variations of Halászlé, some of which include the addition of vegetables such as carrots, celery, and tomatoes. Some recipes also call for the use of different types of fish such as carp, catfish, or pike.