Hungarian Mohnkuchen

Ingredients

In this Hungarian adaptation of Mohnkuchen, we incorporate the unique flavors and ingredients of Hungarian cuisine. The crust remains similar to the original German recipe, but we add a hint of Hungarian paprika for a subtle kick. The poppy seed filling is enhanced with a touch of Hungarian honey, which adds a delicate sweetness and depth of flavor. These small modifications infuse the dish with the distinct taste of Hungarian cuisine. We alse have the original recipe for Mohnkuchen, so you can check it out.

• For the crust: For the crust:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon Hungarian paprika 1/2 teaspoon Hungarian paprika
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 large egg yolk 1 large egg yolk
• 2 tablespoons cold water 2 tablespoons cold water
• For the filling: For the filling:
• 2 cups (250g) ground poppy seeds 2 cups (250g) ground poppy seeds
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 tablespoons Hungarian honey 2 tablespoons Hungarian honey
• 1/4 cup (30g) breadcrumbs 1/4 cup (30g) breadcrumbs
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract 1/4 teaspoon almond extract
• 2 large eggs, separated 2 large eggs, separated
• 1/4 teaspoon cream of tartar 1/4 teaspoon cream of tartar

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 8g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a 9-inch round baking dish.
2. 2.
   In a large mixing bowl, combine the flour, butter, sugar, Hungarian paprika, and salt. Use your fingertips or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
3. 3.
   In a small bowl, whisk together the egg yolk and cold water. Gradually add the egg mixture to the flour mixture, stirring until the dough comes together.
4. 4.
   Transfer the dough to a lightly floured surface and knead it gently until smooth. Roll out the dough to fit the bottom and sides of the prepared baking dish. Press the dough into the dish, ensuring an even layer on the bottom and up the sides.
5. 5.
   In a saucepan, combine the ground poppy seeds, milk, sugar, Hungarian honey, breadcrumbs, vanilla extract, and almond extract. Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy. Remove from heat and let it cool slightly.
6. 6.
   In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the beaten egg whites into the poppy seed mixture.
7. 7.
   Pour the poppy seed filling into the prepared crust and spread it evenly.
8. 8.
   Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
9. 9.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Poppy seeds — Make sure to use ground poppy seeds for a smooth filling. If you can't find pre-ground poppy seeds, you can grind them yourself using a coffee grinder or food processor.
• Hungarian honey — Opt for a high-quality Hungarian honey to enhance the flavor of the filling. Acacia honey or wildflower honey work well in this recipe.

Tips & Tricks

• To achieve a flaky crust, make sure the butter is cold and cut into small cubes before incorporating it into the flour mixture.
• Dust the rolling pin and work surface with flour to prevent the dough from sticking.
• For a decorative touch, create a lattice pattern on top of the Mohnkuchen using strips of dough.
• Serve the Hungarian Mohnkuchen with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Hungarian Mohnkuchen at room temperature or slightly warmed. Cut it into wedges and present it on a dessert plate. Garnish with a dusting of powdered sugar and a sprig of fresh mint for an elegant presentation.

Presentation advice

To enhance the visual appeal of the Hungarian Mohnkuchen, serve it on a decorative cake stand or platter. You can also place a few fresh berries or a drizzle of chocolate sauce around the plate for added color and contrast.