Dish

Gomboce

Gomboce is a sweet dish that is made from potato dough and filled with plum jam or other sweet fillings. The dough is made from mashed potatoes, flour, and eggs, and is rolled into balls. The balls are then filled with plum jam or other sweet fillings, and boiled until they are cooked through. Gomboce is typically served with a dusting of powdered sugar and a dollop of sour cream. It is a popular dish in Hungary and is often served during the holiday season.

European cuisine› Alpine cuisine› Hungarian cuisine

Dumplings

Origins and history

Gomboce is a traditional Hungarian dish that has been around for centuries. It is believed to have originated in the northern part of Hungary, where potatoes were a staple food. The dish was originally made with a savory filling, but over time, sweet fillings became more popular. Today, Gomboce is a popular dessert in Hungary and is often served during the holiday season.

Dietary considerations

Gomboce is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Gomboce, including those that are filled with cottage cheese or poppy seeds. Some recipes also call for the addition of cinnamon or other spices to the dough.

Presentation and garnishing

Gomboce is typically served on a plate with a dusting of powdered sugar and a dollop of sour cream. Some recipes also call for the addition of chopped nuts or fruit as a garnish.

Tips & Tricks

When making Gomboce, it is important to use starchy potatoes, such as Russet or Yukon Gold, as they will yield a fluffier dough. It is also important to make sure that the dough is not overworked, as this can result in tough Gomboce.