Dish

Gruenkohl und Pinkel

Gruenkohl und Pinkel is made by cooking kale and Pinkel sausage together in a pot with onions and bacon. The dish is typically served with boiled potatoes and a side of mustard. This dish is high in protein and iron due to the sausage, but it is also high in fat and calories due to the bacon and sausage. It is not suitable for those following a low-fat or low-calorie diet.

European cuisine› German cuisine

Sausage Dish

Origins and history

Gruenkohl und Pinkel originated in northern Germany and has been a popular dish in the region for many years. It is often served in traditional German restaurants and pubs.

Dietary considerations

Gruenkohl und Pinkel is not suitable for vegetarians or vegans due to the use of sausage and bacon. It may also contain gluten depending on the type of sausage used.

Variations

There are many variations of Gruenkohl und Pinkel, with different types of sausage and kale used. Some recipes also call for the addition of cream or potatoes to the dish.

Presentation and garnishing

Gruenkohl und Pinkel is typically served in a bowl, with the kale and sausage arranged neatly. It is often garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To add extra flavor to the dish, try using different types of sausage or experimenting with different types of kale. Gruenkohl und Pinkel can also be made ahead of time and reheated in the oven.