Gundel Salad with Walnut Dressing

Ingredients

• 4 cups (120g) mixed salad greens 4 cups (120g) mixed salad greens
• 2 roasted bell peppers, sliced 2 roasted bell peppers, sliced
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 6 slices of bacon, cooked and crumbled 6 slices of bacon, cooked and crumbled
• 1/2 cup (60g) toasted walnuts, chopped 1/2 cup (60g) toasted walnuts, chopped
• Hungarian paprika, for garnish Hungarian paprika, for garnish
• For the walnut dressing: For the walnut dressing:
• 1/2 cup (60g) walnuts 1/2 cup (60g) walnuts
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1 tablespoon honey 1 tablespoon honey
• 1 clove garlic, minced 1 clove garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 4g
• Carbohydrates (total, sugars): 12g, 5g
• Protein: 10g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a blender or food processor, combine all the ingredients for the walnut dressing. Blend until smooth and creamy. Set aside.
2. 2.
   In a large salad bowl, arrange the mixed salad greens.
3. 3.
   Add the roasted bell peppers, cherry tomatoes, and crumbled bacon on top of the greens.
4. 4.
   Drizzle the walnut dressing over the salad and toss gently to coat.
5. 5.
   Sprinkle the toasted walnuts and Hungarian paprika on top for garnish.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Walnuts — Make sure to toast the walnuts before chopping them for a richer flavor and crunch.

Tips & Tricks

• For a vegetarian version, omit the bacon and add grilled tofu or tempeh for added protein.
• If you prefer a milder dressing, reduce the amount of garlic or use roasted garlic instead.
• Experiment with different types of mixed greens, such as arugula or spinach, to add variety to the salad.
• To make it a heartier meal, serve the Gundel salad with grilled chicken or steak on the side.
• If you don't have Hungarian paprika, you can substitute it with regular paprika or a pinch of cayenne pepper for a hint of spice.

Serving advice

Serve the Gundel salad as a refreshing appetizer or as a light main course. Pair it with crusty bread or Hungarian pogácsa for a complete meal.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the ingredients to shine through. Drizzle the walnut dressing in an artistic manner and sprinkle the toasted walnuts and Hungarian paprika on top for an eye-catching presentation.