Dish

Birkagulyás

Lamb stew with vegetables

Birkagulyás is made with beef, onions, carrots, potatoes, and paprika. The beef is first browned in a pot, then the onions and paprika are added. The vegetables are then added along with water or beef broth. The soup is simmered for several hours until the beef is tender and the vegetables are cooked through. Birkagulyás is often served with fresh bread or noodles.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Birkagulyás is a traditional Hungarian dish that has been around for centuries. It is believed to have originated in the 18th century when Hungarian shepherds would cook beef in a pot over an open fire. Over time, the dish evolved and became a staple in Hungarian cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Birkagulyás, some of which include the addition of sour cream or tomatoes. Some recipes also call for the use of different spices such as caraway seeds or garlic.