Dish

Gundel saláta

Gundel saláta is a delicious and healthy salad that is easy to make. The mixed greens are tossed with a dressing made from honey, mustard, vinegar, and oil. Roasted walnuts are added for crunch and flavor. The salad can be served cold or at room temperature and is a great addition to any summer meal.

European cuisine› Alpine cuisine› Hungarian cuisine

Salad

Origins and history

Gundel saláta was created by Hungarian chef Károly Gundel in the early 20th century. It quickly became a popular dish in Hungary and is now enjoyed all over the world.

Dietary considerations

This dish is vegetarian and gluten-free. It can be made vegan by using a vegan-friendly dressing and omitting the honey.

Variations

There are many variations of Gundel saláta, some of which include ingredients like goat cheese, dried cranberries, and sliced apples. Some recipes also call for the addition of grilled chicken or shrimp to make it a main dish.

Presentation and garnishing

Gundel saláta can be presented in a large bowl or on individual plates. It can be garnished with additional roasted walnuts or sliced apples for color and texture.

Tips & Tricks

To make the dish even more flavorful, try adding a tablespoon of chopped fresh herbs like parsley or basil to the dressing. This will give the salad a fresh and herbaceous flavor that pairs well with the sweet and tangy dressing.

Side-dishes

Gundel saláta is often served with grilled meats or fish. It can also be served as a main dish with the addition of protein like grilled chicken or shrimp.