Dish

Haltepertő

Fish soup with paprika and sour cream

Haltepertő is a flavorful soup that combines tender fish with a variety of vegetables, such as onions, carrots, and peppers. The soup is typically seasoned with paprika and other spices, and is served with crusty bread for dipping. This dish is a great source of protein and is perfect for a cozy dinner on a cold night.

European cuisine› Alpine cuisine› Hungarian cuisine

Seafood› Fish Dish

Origins and history

Haltepertő has been a staple in Hungarian cuisine for centuries. It is believed to have originated in the Danube River region, where fish is abundant. The dish has since spread throughout the country and is now enjoyed by people of all ages and backgrounds.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Haltepertő, with different regions and families having their own unique recipes. Some variations include using different types of fish, adding potatoes or noodles to the soup, or using different spices in the seasoning.

Presentation and garnishing

Haltepertő is traditionally served in a large pot or bowl, with the fish and vegetables arranged in an attractive pattern. The soup can be garnished with fresh herbs, such as parsley or chives, for added color and flavor.

Tips & Tricks

To ensure that the fish stays tender and flavorful, be sure not to overcook it. The fish should be cooked just until it flakes easily with a fork. You can also add a pinch of sugar to the soup to help balance out the acidity of the tomatoes.

Side-dishes

Haltepertő is typically served with a side of crusty bread for dipping in the flavorful broth. It can also be served with a simple green salad or roasted vegetables to balance out the richness of the soup.