Turkish Cornbread

Ingredients

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon red pepper flakes 1 teaspoon red pepper flakes
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (120ml) olive oil 1/2 cup (120ml) olive oil
• 3 large eggs 3 large eggs
• 1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
• 1/4 cup (15g) chopped fresh parsley 1/4 cup (15g) chopped fresh parsley

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large bowl, combine the cornmeal, flour, baking powder, salt, and red pepper flakes.
3. 3.
   In a separate bowl, whisk together the milk, olive oil, and eggs.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. 5.
   Fold in the crumbled feta cheese and chopped parsley.
6. 6.
   Pour the batter into the greased baking dish and smooth the top.
7. 7.
   Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. 8.
   Allow the cornbread to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the cornbread.
• Feta cheese — Crumble the feta cheese into small pieces for even distribution throughout the bread.

Tips & Tricks

• For a spicier kick, increase the amount of red pepper flakes.
• Serve the cornbread warm with a dollop of butter or a drizzle of honey for added flavor.
• Experiment with different herbs and spices to customize the taste according to your preference.
• Leftover cornbread can be toasted and enjoyed as a delicious breakfast or snack.
• To make the cornbread more visually appealing, sprinkle some extra feta cheese and parsley on top before baking.

Serving advice

Serve the Turkish Cornbread as a side dish with soups, stews, or grilled meats. It can also be enjoyed on its own as a tasty snack.

Presentation advice

Cut the cornbread into squares or wedges and arrange them on a platter. Garnish with fresh parsley leaves for an attractive presentation.