Zerde

Dish

Zerde

Saffron rice pudding

Zerde is made by cooking rice in water until it becomes tender. Saffron, sugar, and rose water are then added to the mixture and cooked until it thickens. The mixture is then poured into individual serving dishes and chilled in the refrigerator until set. Zerde is usually garnished with chopped pistachios or almonds before serving.

Jan Dec

Origins and history

Zerde originated in Turkey and has been a popular dessert for centuries. It is often served during special occasions such as weddings and religious festivals.

Dietary considerations

Zerde is not suitable for people with nut allergies or lactose intolerance.

Variations

There are many variations of Zerde, some recipes call for the addition of raisins or apricots for flavor. Some recipes also call for the use of orange blossom water instead of rose water.

Presentation and garnishing

Zerde can be garnished with chopped pistachios or almonds on top.

Tips & Tricks

To make Zerde extra special, try adding a splash of rose water to the mixture before chilling.

Side-dishes

Zerde can be served with a side of fresh fruit or a sprinkle of cinnamon on top.

Drink pairings

Zerde pairs well with a cup of hot tea or coffee.