Dish

Sigara böreği

Sigara boregi

Sigara böreği is a savory pastry that is made by rolling feta cheese and parsley in phyllo dough and then frying it until crispy. The result is a delicious and crispy snack that is perfect for any occasion. This dish is typically served as an appetizer or snack, and it is often accompanied by a dipping sauce such as tzatziki or hummus. Sigara böreği is a popular dish in Turkey and is enjoyed by people of all ages.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Savory Pastry

Origins and history

Sigara böreği is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the Ottoman Empire and was often served to royalty and nobility. Today, it is a popular dish that is enjoyed by people all over the world.

Dietary considerations

Sigara böreği is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of sigara böreği, including ones that are filled with spinach, ground beef, or potatoes. Some recipes also call for the addition of herbs and spices such as dill or mint.

Presentation and garnishing

Sigara böreği is typically served on a plate or platter and is garnished with parsley or other herbs. It can also be served with a side of lemon wedges or olives.

Tips & Tricks

When making sigara böreği, it is important to make sure that the phyllo dough is not too dry or too wet. It should be moist enough to roll, but not so moist that it tears or falls apart. It is also important to make sure that the filling is evenly distributed throughout the pastry.