Zimbabwean-style Stuffed Savory Rolls

Ingredients

While the original Sigara böreği is typically made with a cheese filling, the Zimbabwean-style Stuffed Savory Rolls feature a spiced ground beef filling. This adaptation adds a savory and meaty element to the dish, catering to the preferences and flavors commonly found in Zimbabwean cuisine. We alse have the original recipe for Sigara böreği, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 pound (225g) ground beef 1/2 pound (225g) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add water and vegetable oil, kneading until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
2. 2.
   In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, ground cumin, paprika, salt, and pepper. Cook until the onion is soft and the flavors are well combined. Remove from heat and let the filling cool.
3. 3.
   Divide the dough into small balls. Roll out each ball into a thin rectangular sheet.
4. 4.
   Place a spoonful of the ground beef filling at one end of the dough sheet. Roll the dough tightly, enclosing the filling, and seal the edges with a little water.
5. 5.
   Heat vegetable oil in a deep pan or fryer. Fry the rolls in batches until golden brown and crispy. Remove from the oil and drain on paper towels.
6. 6.
   Serve the Zimbabwean-style Stuffed Savory Rolls hot and crispy as a snack or appetizer.

Treat your ingredients with care...

• Ground beef — Make sure to cook the ground beef thoroughly to ensure food safety.
• Onion — Finely chop the onion to ensure it cooks evenly and blends well with the other ingredients.
• Garlic — Mince the garlic finely to release its flavor and aroma.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder or cayenne pepper to the ground beef filling.
• Serve the Stuffed Savory Rolls with a side of tangy tomato chutney or hot sauce for an extra burst of flavor.
• If you prefer a vegetarian version, substitute the ground beef with mashed potatoes or a mixture of sautéed vegetables.

Serving advice

Serve the Zimbabwean-style Stuffed Savory Rolls as a delicious appetizer or snack. They can be enjoyed on their own or paired with a refreshing side salad.

Presentation advice

Arrange the Stuffed Savory Rolls on a platter, garnished with fresh herbs such as cilantro or parsley. Serve them hot and crispy to showcase their golden exterior.