Dish
Chikenduza
Chikenduza is made by simmering chicken in a peanut butter and tomato sauce. The sauce is flavored with garlic, ginger, and chili peppers. The dish is traditionally served with sadza, a type of cornmeal porridge that is a staple food in Zimbabwe. Chikenduza is a hearty and flavorful dish that is perfect for cold winter nights.
Origins and history
Chikenduza is a traditional Zimbabwean dish that has been passed down through generations. It is a popular dish in the country and is often served at special occasions such as weddings and funerals.
Dietary considerations
Contains peanuts
Variations
Variations of Chikenduza include using different types of meat such as beef or goat. Some recipes also call for adding vegetables such as carrots or potatoes to the sauce.
Presentation and garnishing
Garnish with chopped peanuts and fresh cilantro
Tips & Tricks
To make the dish spicier, add more chili peppers to the sauce.
Side-dishes
Serve with sadza, a type of cornmeal porridge that is a staple food in Zimbabwe
Drink pairings
Pair with a cold beer or a glass of red wine
Delicious Chikenduza recipes
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