Dish

Bayramiç tahin helvası

Bayramic Tahini Halva

Bayramiç tahin helvası is made by mixing tahini, sugar, and water together to form a paste. The paste is then cooked over low heat until it thickens and becomes a smooth and creamy texture. The dish is often served with a sprinkle of cinnamon or a handful of chopped nuts.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert

Origins and history

Bayramiç tahin helvası has been a popular dessert in Turkey for centuries. It is often served at weddings and other special occasions, and is a symbol of hospitality and generosity.

Dietary considerations

Vegetarian

Variations

There are many variations of Bayramiç tahin helvası, with some recipes calling for the addition of other ingredients such as semolina or coconut. Some versions of the dish also include rose water or orange blossom water, which add a floral flavor to the dessert.

Presentation and garnishing

Bayramiç tahin helvası is typically served on a large platter, with the creamy paste arranged in a circular pattern. The dish is often garnished with a sprinkle of cinnamon or a handful of chopped nuts, which add a crunchy texture to the dessert.