![Bayramiç Tahin Helvası](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bayramic-tahin-helvasi--7ea26c19-5810-49d4-9e78-365e9534e890.png)
Recipe
Bayramiç Tahin Helvası
Sesame Delight: Bayramiç Tahin Helvası
4.5 out of 5
Bayramiç Tahin Helvası is a traditional Turkish dessert that is loved for its rich and nutty flavors. This sweet treat is made with tahini, sugar, and a touch of lemon juice, resulting in a delightful dessert that is perfect for any occasion.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan sugar), Gluten-free, Dairy-free, Nut-free (if omitting the garnish)
Allergens
Sesame seeds
Not suitable for
Keto, Paleo, Low-carb, High-protein, Sugar-free
Ingredients
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1 cup (240g) tahini 1 cup (240g) tahini
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1 cup (200g) sugar 1 cup (200g) sugar
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1 tablespoon lemon juice 1 tablespoon lemon juice
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Crushed pistachios or almonds, for garnish Crushed pistachios or almonds, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 2g
- Carbohydrates (total, sugars): 20g, 15g
- Protein: 5g
- Fiber: 2g
- Salt: 0.01g
Preparation
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1.In a large non-stick pan, heat the tahini over medium heat.
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2.Add the sugar to the pan and stir continuously until the sugar has dissolved and the mixture starts to thicken.
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3.Reduce the heat to low and continue stirring for about 10-15 minutes, or until the mixture starts to pull away from the sides of the pan.
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4.Add the lemon juice and stir well to combine.
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5.Remove the pan from heat and let the helva cool for a few minutes.
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6.Grease a round cake pan or mold with a little bit of oil.
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7.Transfer the helva mixture to the greased pan and press it down firmly to create an even layer.
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8.Let the helva cool completely, then refrigerate for at least 2 hours to set.
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9.Once chilled, remove the helva from the pan and garnish with crushed pistachios or almonds.
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10.Slice and serve the Bayramiç Tahin Helvası as a delightful dessert.
Treat your ingredients with care...
- Tahini — Make sure to use a high-quality tahini for the best flavor and texture. Stir the tahini well before using, as it tends to separate.
Tips & Tricks
- To enhance the flavor, you can toast the tahini in a dry pan for a few minutes before adding the sugar.
- For a variation, you can add a handful of chopped dried fruits or nuts to the helva mixture before pressing it into the pan.
- If the helva becomes too thick while cooking, you can add a tablespoon of warm water to loosen the mixture.
Serving advice
Serve Bayramiç Tahin Helvası at room temperature or slightly chilled. It pairs well with a cup of Turkish tea or coffee.
Presentation advice
To present the helva beautifully, slice it into wedges and arrange them on a serving platter. Garnish each slice with a sprinkle of crushed pistachios or almonds for an elegant touch.
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