Bayramiç Tahin Helvası

Ingredients

• 1 cup (240g) tahini 1 cup (240g) tahini
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Crushed pistachios or almonds, for garnish Crushed pistachios or almonds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 2g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 5g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   In a large non-stick pan, heat the tahini over medium heat.
2. 2.
   Add the sugar to the pan and stir continuously until the sugar has dissolved and the mixture starts to thicken.
3. 3.
   Reduce the heat to low and continue stirring for about 10-15 minutes, or until the mixture starts to pull away from the sides of the pan.
4. 4.
   Add the lemon juice and stir well to combine.
5. 5.
   Remove the pan from heat and let the helva cool for a few minutes.
6. 6.
   Grease a round cake pan or mold with a little bit of oil.
7. 7.
   Transfer the helva mixture to the greased pan and press it down firmly to create an even layer.
8. 8.
   Let the helva cool completely, then refrigerate for at least 2 hours to set.
9. 9.
   Once chilled, remove the helva from the pan and garnish with crushed pistachios or almonds.
10. 10.
    Slice and serve the Bayramiç Tahin Helvası as a delightful dessert.

Treat your ingredients with care...

• Tahini — Make sure to use a high-quality tahini for the best flavor and texture. Stir the tahini well before using, as it tends to separate.

Tips & Tricks

• To enhance the flavor, you can toast the tahini in a dry pan for a few minutes before adding the sugar.
• For a variation, you can add a handful of chopped dried fruits or nuts to the helva mixture before pressing it into the pan.
• If the helva becomes too thick while cooking, you can add a tablespoon of warm water to loosen the mixture.

Serving advice

Serve Bayramiç Tahin Helvası at room temperature or slightly chilled. It pairs well with a cup of Turkish tea or coffee.

Presentation advice

To present the helva beautifully, slice it into wedges and arrange them on a serving platter. Garnish each slice with a sprinkle of crushed pistachios or almonds for an elegant touch.