English Tahini Halva

Ingredients

English Tahini Halva is an adaptation of the traditional Turkish Bayramiç tahin helvası. While the original recipe uses ingredients commonly found in Turkish cuisine, the English version incorporates flavors and ingredients more commonly associated with English cuisine. The adaptation includes the use of honey or sugar for sweetness, as well as the addition of lemon zest for a refreshing twist. These modifications cater to the taste preferences and ingredients readily available in English cuisine. We alse have the original recipe for Bayramiç tahin helvası, so you can check it out.

• 1 cup (240g) tahini 1 cup (240g) tahini
• 1/2 cup (120g) honey or sugar 1/2 cup (120g) honey or sugar
• Zest of 1 lemon Zest of 1 lemon
• 1/2 cup (60g) crushed pistachios or almonds, for garnish 1/2 cup (60g) crushed pistachios or almonds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 3g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 5g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   In a medium-sized saucepan, heat the tahini over low heat, stirring continuously.
2. 2.
   Add the honey or sugar to the saucepan and continue stirring until well combined.
3. 3.
   Grate the lemon zest directly into the saucepan and mix thoroughly.
4. 4.
   Cook the mixture over low heat for about 10 minutes, stirring constantly, until it thickens and starts to pull away from the sides of the pan.
5. 5.
   Remove the saucepan from heat and let the halva cool for a few minutes.
6. 6.
   Grease a small baking dish or mold with a little oil.
7. 7.
   Transfer the halva mixture into the greased dish and press it down firmly to create an even layer.
8. 8.
   Allow the halva to cool completely and set in the refrigerator for at least 2 hours.
9. 9.
   Once set, remove the halva from the mold and garnish with crushed pistachios or almonds.
10. 10.
    Slice and serve the English Tahini Halva as a delightful dessert.

Treat your ingredients with care...

• Tahini — Make sure to use high-quality tahini for the best flavor and texture. Stir the tahini well before measuring it, as it tends to separate.

Tips & Tricks

• For a variation, you can add a handful of raisins or chopped dried fruits to the halva mixture before setting it in the refrigerator.
• If the halva becomes too thick while cooking, you can add a tablespoon of warm water to loosen the mixture.
• Serve the English Tahini Halva with a drizzle of honey or a sprinkle of cinnamon for an extra touch of sweetness and flavor.
• Store the halva in an airtight container in the refrigerator for up to one week.
• To enhance the presentation, you can dust the halva with powdered sugar before serving.

Serving advice

Serve the English Tahini Halva at room temperature or slightly chilled. Cut it into small squares or diamond shapes for an elegant presentation. Pair it with a cup of hot tea or coffee for a delightful dessert experience.

Presentation advice

To elevate the presentation of the English Tahini Halva, place each square on a dessert plate and garnish with a sprig of fresh mint or a dusting of cocoa powder. Serve it on a decorative platter for special occasions.