Dish

Bread and Butter Pudding

Bread and butter pudding is made by layering slices of bread with butter and raisins, and then pouring a mixture of eggs, milk, and sugar over the top. The pudding is then baked until the top is golden brown and crispy. Bread and butter pudding can also be made with other ingredients such as chocolate chips or dried fruit.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Dessert

Origins and history

Bread and butter pudding has been a popular dessert in Britain for many years, and is often associated with traditional home cooking. The dish is said to have originated in the 17th century, when it was known as "whitepot" and was made with cream instead of milk. Today, bread and butter pudding is a staple of British cuisine and is enjoyed by people of all ages.

Dietary considerations

Bread and butter pudding is vegetarian-friendly, but may contain dairy and gluten depending on the recipe. It is also high in carbohydrates and calories, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of bread and butter pudding, depending on the region and the ingredients available. Some popular variations include chocolate bread and butter pudding, apple and cinnamon bread and butter pudding, and croissant bread and butter pudding. Bread and butter pudding can also be made with different types of bread, such as brioche or challah.

Presentation and garnishing

To make bread and butter pudding, it is important to use stale bread and to let it soak in the egg and milk mixture for at least 30 minutes before baking. The pudding should be baked until the top is golden brown and crispy, but the inside is still moist and custardy. When serving bread and butter pudding, it is important to let it cool for a few minutes before slicing and serving. To garnish, sprinkle powdered sugar on top or add a dollop of whipped cream.

Tips & Tricks

For a twist on the classic recipe, try using different types of bread or adding in your favorite mix-ins, such as chocolate chips or dried fruit. To make individual servings, bake the pudding in ramekins or muffin tins. Leftover bread and butter pudding can be reheated in the oven or microwave for a quick and easy dessert.

Side-dishes

Bread and butter pudding is typically served as a dessert, but can also be enjoyed as a breakfast or brunch dish. It pairs well with custard or whipped cream, and can also be served with fresh fruit or a drizzle of caramel sauce.

Drink pairings

Bread and butter pudding pairs well with a variety of drinks, including tea, coffee, hot chocolate, and even a glass of milk. For a more adult beverage, try pairing it with a sweet dessert wine or a glass of sherry.