Recipe

Eton Mess with a Twist

Berry Delight: A Modern Twist on Eton Mess

4.5 out of 5

Indulge in the delightful flavors of English cuisine with this modern twist on the classic Eton Mess. This dessert combines the sweetness of fresh berries, the creaminess of whipped cream, and the crunch of meringue, resulting in a heavenly treat that is sure to impress.

Dessert› Eton Mess

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Low sodium

Allergens

Dairy, Nuts, Eggs

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High sugar

Ingredients

2 cups (480ml) heavy cream 2 cups (480ml) heavy cream
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1 cup (150g) strawberries, hulled and sliced 1 cup (150g) strawberries, hulled and sliced
1 cup (150g) raspberries 1 cup (150g) raspberries
1 cup (150g) blueberries 1 cup (150g) blueberries
4 meringue nests, crushed 4 meringue nests, crushed
2 tablespoons crushed pistachios (for garnish) 2 tablespoons crushed pistachios (for garnish)

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 25g, 15g
Carbohydrates (total, sugars): 30g, 20g
Protein: 3g
Fiber: 4g
Salt: 0.1g

Preparation

1.
In a large mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
2.
Gently fold in the sliced strawberries, raspberries, and blueberries into the whipped cream mixture.
3.
Add the crushed meringue nests and gently fold them in, ensuring they are evenly distributed.
4.
Spoon the mixture into serving glasses or bowls.
5.
Garnish with a sprinkle of crushed pistachios.
6.
Serve immediately and enjoy!

Treat your ingredients with care...

Strawberries — Make sure to choose ripe and sweet strawberries for the best flavor.
Raspberries — Gently rinse raspberries before using them to remove any dirt or debris.
Blueberries — Look for plump and firm blueberries to ensure freshness.
Meringue nests — If you can't find meringue nests, you can make your own by beating egg whites and sugar until stiff peaks form, then baking them in a low oven until crisp.
Crushed pistachios — Use a food processor or place the pistachios in a plastic bag and crush them with a rolling pin until desired consistency is achieved.

Tips & Tricks

For a twist, try adding a drizzle of chocolate sauce over the Eton Mess before serving.
Experiment with different types of berries to create your own unique flavor combination.
If you prefer a sweeter dessert, you can add a tablespoon of powdered sugar to the whipped cream mixture.
To save time, you can use store-bought meringue nests instead of making them from scratch.
Serve the Eton Mess immediately after assembling to maintain the perfect balance of textures.

Serving advice

Serve the Eton Mess in individual glasses or bowls to showcase its beautiful layers. For an extra touch, garnish each serving with a fresh mint leaf.

Presentation advice

To enhance the presentation, you can drizzle a raspberry coulis or strawberry sauce on the serving plate before placing the Eton Mess on top. This will add a vibrant splash of color and an extra burst of fruity flavor.