Dish

Eton Mess

Eton Mess is a simple yet elegant dessert that is easy to make. The meringue is crushed and mixed with whipped cream and fresh berries. The dessert is then topped with more berries and a drizzle of raspberry sauce. It is a light and refreshing dessert that is perfect for a summer day.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Dessert

Origins and history

Eton Mess originated in Eton College in England in the 19th century. It was traditionally served at the annual cricket match between Eton College and Harrow School. The dessert was originally made with strawberries, but it can now be made with any type of berry.

Dietary considerations

Gluten-free, can be made dairy-free by using coconut cream instead of whipped cream

Variations

Variations of Eton Mess include using different types of berries, adding a splash of liqueur, or using different types of meringue such as chocolate or coffee-flavored.

Presentation and garnishing

Eton Mess can be presented in a glass or a bowl. Garnish with fresh mint leaves and extra berries for a pop of color.

Tips & Tricks

To make the meringue, make sure the egg whites are at room temperature and beat them until stiff peaks form. Fold in the sugar and cornstarch slowly to avoid deflating the egg whites.