Namibian Mess

Ingredients

Namibian Mess differs from the original Eton Mess by incorporating Namibian ingredients and flavors. Instead of using traditional English berries, Namibian Mess utilizes indigenous fruits such as marula and gemsbok berries. Additionally, Namibian honey is used to add a touch of sweetness and enhance the unique flavors of the dessert. We alse have the original recipe for Eton Mess, so you can check it out.

• 4 large meringue nests, crushed 4 large meringue nests, crushed
• 2 cups (480ml) whipped cream 2 cups (480ml) whipped cream
• 1 cup (240g) marula berries 1 cup (240g) marula berries
• 1 cup (240g) gemsbok berries 1 cup (240g) gemsbok berries
• 2 tablespoons Namibian honey 2 tablespoons Namibian honey

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 40g, 30g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large bowl, gently fold the crushed meringue nests into the whipped cream.
2. 2.
   Add the marula berries and gemsbok berries to the mixture, reserving a few for garnish.
3. 3.
   Drizzle the Namibian honey over the mixture and gently fold to combine.
4. 4.
   Divide the Namibian Mess into individual serving glasses or bowls.
5. 5.
   Garnish each serving with a few reserved marula berries and gemsbok berries.
6. 6.
   Serve immediately and enjoy the flavors of Namibia in every bite!

Treat your ingredients with care...

• Marula berries — Make sure to wash the marula berries thoroughly before using them in the recipe to remove any dirt or debris.
• Gemsbok berries — If fresh gemsbok berries are not available, you can substitute them with other tart berries such as cranberries or raspberries.
• Namibian honey — Use a high-quality Namibian honey to enhance the flavors of the dessert. If Namibian honey is not available, you can use any other mild-flavored honey as a substitute.

Tips & Tricks

• For added crunch, sprinkle some crushed Namibian nuts on top of the Namibian Mess before serving.
• If you prefer a sweeter dessert, you can drizzle some additional Namibian honey over each serving.
• Experiment with different combinations of Namibian berries to create your own unique twist on Namibian Mess.
• Serve the Namibian Mess in chilled glasses or bowls to keep it cool and refreshing.
• To save time, you can use store-bought meringue nests instead of making them from scratch.

Serving advice

Namibian Mess is best served chilled. Enjoy it as a refreshing dessert on a warm Namibian day or as a delightful treat after a flavorful Namibian meal.

Presentation advice

To enhance the presentation of Namibian Mess, consider garnishing each serving with a sprig of fresh mint or a dusting of powdered sugar. The vibrant colors of the berries will create an eye-catching display in the glass or bowl.