Dish
Jam Roly-Poly
Jam roly-poly is made with a suet pastry that is rolled out and filled with jam. The pastry is then rolled up and steamed until it is cooked through. The dessert is usually served with custard or cream. It is a simple and comforting dessert that is perfect for cold winter nights.
Origins and history
Jam roly-poly has been enjoyed in Britain for generations and is a classic comfort food.
Dietary considerations
Contains gluten and dairy.
Variations
Variations of jam roly-poly can include using different types of jam or adding dried fruit to the filling.
Presentation and garnishing
Jam roly-poly can be garnished with a dusting of powdered sugar or a drizzle of cream.
Tips & Tricks
To make the pastry extra flaky, use chilled butter instead of suet.
Side-dishes
Jam roly-poly can be served with custard, cream, or ice cream.
Drink pairings
Jam roly-poly pairs well with a cup of tea or a glass of milk.
Delicious Jam Roly-Poly recipes
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