Extremaduran-style Jam Roly-Poly

Ingredients

In this Extremaduran adaptation of Jam Roly-Poly, we incorporate the culinary traditions of the region by using locally sourced jam, which adds a unique flavor profile to the dish. Additionally, the pastry is steamed instead of baked, resulting in a softer and more delicate texture. We alse have the original recipe for Jam Roly-Poly, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (250g) Extremaduran jam (such as fig or cherry) 1 cup (250g) Extremaduran jam (such as fig or cherry)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 16g, 10g
• Carbohydrates (total, sugars): 53g, 25g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2.
   Add the cold cubed butter to the dry ingredients and use your fingertips to rub it into the flour mixture until it resembles breadcrumbs.
3. 3.
   Gradually pour in the milk and vanilla extract, stirring until the dough comes together.
4. 4.
   Transfer the dough onto a lightly floured surface and knead it gently for a few minutes until smooth.
5. 5.
   Roll out the dough into a rectangular shape, approximately 1/4 inch thick.
6. 6.
   Spread the Extremaduran jam evenly over the dough, leaving a small border around the edges.
7. 7.
   Carefully roll up the dough, starting from one of the longer sides, until you have a tight log.
8. 8.
   Place the rolled dough onto a sheet of parchment paper and tightly wrap it.
9. 9.
   Steam the wrapped dough in a steamer basket for 1 hour, or until the pastry is cooked through and firm.
10. 10.
    Remove the steamed Jam Roly-Poly from the steamer and let it cool slightly before unwrapping.
11. 11.
    Slice the Jam Roly-Poly into thick rounds and serve warm.

Treat your ingredients with care...

• Extremaduran jam — Choose a high-quality jam made from locally sourced fruits for an authentic taste. Opt for flavors such as fig or cherry to enhance the Extremaduran influence.

Tips & Tricks

• To add a touch of indulgence, serve the warm Jam Roly-Poly with a dollop of whipped cream or a scoop of vanilla ice cream.
• Experiment with different flavors of Extremaduran jam to discover your favorite combination.
• If you don't have a steamer basket, you can use a large pot with a heatproof plate or a colander placed inside to steam the Jam Roly-Poly.

Serving advice

Serve the Extremaduran-style Jam Roly-Poly warm as a delightful dessert after a hearty Extremaduran meal. Accompany it with a cup of hot tea or coffee for a truly satisfying experience.

Presentation advice

To enhance the presentation, dust the sliced Jam Roly-Poly with a sprinkle of powdered sugar before serving. You can also garnish the plate with fresh berries or a drizzle of honey for an extra touch of elegance.