Dish

Cumberland Sauce

Cumberland sauce is a flavorful sauce that is packed with tangy and sweet flavors. The combination of red currant jelly, port wine, and orange zest creates a bright and fruity taste that is perfect for fall. To make Cumberland sauce, mix red currant jelly, port wine, and orange zest in a saucepan and simmer until the sauce has thickened. Season with salt and pepper to taste. Cumberland sauce is a versatile sauce that can be used as a topping for grilled meats or game.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Sauce

Origins and history

Cumberland sauce originated in England and is a popular sauce in British cuisine. It's often served with game meats like venison or pheasant, but it can also be used as a topping for grilled meats or vegetables.

Dietary considerations

Cumberland sauce is not suitable for those who are allergic to citrus or alcohol. It's also not a low-calorie sauce, so it's best enjoyed in moderation.

Variations

There are many variations of Cumberland sauce, but the basic recipe remains the same. Some variations include adding mustard or ginger for added flavor. You can also use different types of fruit jelly for a more complex taste.

Presentation and garnishing

Cumberland sauce is a bright and fruity sauce that is best garnished with a few fresh herbs like thyme or rosemary. You can also add a sprinkle of orange zest for added flavor.

Tips & Tricks

To make Cumberland sauce, use the freshest ingredients possible. Red currant jelly and fresh orange zest will give the sauce the best flavor. Be sure to season the sauce with salt and pepper to taste, and adjust the seasoning as needed.

Side-dishes

Cumberland sauce is typically served with game meats like venison or pheasant. It pairs well with a variety of side dishes, including roasted vegetables, mashed potatoes, or a simple green salad.

Drink pairings

Cumberland sauce pairs well with full-bodied red wines like Cabernet Sauvignon or Merlot. You can also pair it with a dark beer or a whiskey-based cocktail.