Classic Jam Roly-Poly

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (50g) vegetable shortening 1/4 cup (50g) vegetable shortening
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (320g) jam (strawberry, raspberry, or your preferred flavor) 1 cup (320g) jam (strawberry, raspberry, or your preferred flavor)
• Custard or whipped cream, for serving Custard or whipped cream, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 50g (25g sugars)
• Protein: 4g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the flour, sugar, and salt.
3. 3.
   Add the cold butter and vegetable shortening to the bowl. Use a pastry cutter or your fingertips to cut the fats into the flour mixture until it resembles coarse crumbs.
4. 4.
   In a separate small bowl, mix together the milk and vanilla extract.
5. 5.
   Gradually pour the milk mixture into the flour mixture, stirring until the dough comes together.
6. 6.
   Transfer the dough onto a lightly floured surface and knead it gently for a minute until smooth.
7. 7.
   Roll out the dough into a rectangular shape, approximately 1/4 inch thick.
8. 8.
   Spread the jam evenly over the dough, leaving a small border around the edges.
9. 9.
   Carefully roll up the dough, starting from one of the longer sides, until you have a log shape.
10. 10.
    Place the rolled dough onto a baking sheet lined with parchment paper.
11. 11.
    Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and cooked through.
12. 12.
    Remove from the oven and let it cool for a few minutes before slicing.
13. 13.
    Serve warm with custard or whipped cream.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve a flaky pastry texture.
• Vegetable shortening — If you prefer, you can substitute the shortening with an equal amount of butter.
• Jam — Choose a high-quality jam with a flavor that you enjoy. Seedless jams work best for this recipe.
• Custard or whipped cream — Serve the Jam Roly-Poly with a drizzle of warm custard or a dollop of freshly whipped cream for a delightful creamy addition.

Tips & Tricks

• To prevent the pastry from sticking to the surface while rolling, lightly dust the surface with flour.
• If you prefer a softer texture, you can steam the rolled pastry instead of baking it. Simply place it on a piece of parchment paper and steam for approximately 40-45 minutes.
• Experiment with different flavors of jam to find your favorite combination.
• For an extra touch of sweetness, sprinkle a little sugar on top of the rolled pastry before baking.
• Leftover Jam Roly-Poly can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Classic Jam Roly-Poly warm, either on its own or with a drizzle of custard or a dollop of whipped cream. The warm and comforting flavors are perfect for a cozy dessert or afternoon treat.

Presentation advice

To present the Jam Roly-Poly, slice it into thick rounds and arrange them on a serving platter. You can dust the slices with powdered sugar for an elegant touch. Serve with a side of custard or whipped cream for guests to add as desired.