Recipe
Staffordshire Oatcakes with a Twist
Savory Oat Delights: A Modern Take on Staffordshire Oatcakes
4.4 out of 5
Indulge in the flavors of English cuisine with this contemporary twist on the classic Staffordshire Oatcakes. These savory oat delights are a delightful combination of wholesome oats, tangy cheese, and aromatic herbs, perfect for a hearty breakfast or a satisfying brunch.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, High-fiber, Nut-free, Soy-free, Low-sugar
Allergens
Oats, Wheat (in all-purpose flour), Milk, Eggs
Not suitable for
Gluten-free, Vegan, Dairy-free, Egg-free, Paleo
Ingredients
-
200g (1 ¾ cups) oats 200g (1 ¾ cups) oats
-
100g (1 cup) all-purpose flour 100g (1 cup) all-purpose flour
-
1 tsp baking powder 1 tsp baking powder
-
½ tsp salt ½ tsp salt
-
250ml (1 cup) milk 250ml (1 cup) milk
-
2 large eggs 2 large eggs
-
50g (½ cup) grated cheddar or Red Leicester cheese 50g (½ cup) grated cheddar or Red Leicester cheese
-
2 tbsp fresh thyme, chopped 2 tbsp fresh thyme, chopped
-
2 tbsp fresh chives, chopped 2 tbsp fresh chives, chopped
-
Butter or oil for cooking Butter or oil for cooking
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 32g, 2g
- Protein: 10g
- Fiber: 4g
- Salt: 0.8g
Preparation
-
1.In a large mixing bowl, combine the oats, flour, baking powder, and salt.
-
2.In a separate bowl, whisk together the milk and eggs.
-
3.Gradually pour the milk and egg mixture into the dry ingredients, stirring until well combined.
-
4.Add the grated cheese, fresh thyme, and fresh chives to the batter, and mix until evenly distributed.
-
5.Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
-
6.Spoon a ladleful of the batter onto the griddle or pan, spreading it into a thin, round shape.
-
7.Cook for 2-3 minutes on each side, until golden brown and crispy.
-
8.Repeat with the remaining batter, adding more butter or oil as needed.
-
9.Serve the oatcakes warm, either on their own or filled with your choice of savory fillings.
Treat your ingredients with care...
- Oats — Use rolled oats or quick oats for the best texture. Avoid using instant oats as they may result in a mushy consistency.
- Cheese — Experiment with different types of cheese to vary the flavor. Sharp cheddar, Red Leicester, or a combination of cheeses work well.
- Fresh herbs — Feel free to substitute or add other herbs like rosemary or parsley for additional flavor.
Tips & Tricks
- For a crispier texture, cook the oatcakes on a higher heat for a shorter time.
- Add a pinch of cayenne pepper or smoked paprika to the batter for a hint of spice.
- Serve the oatcakes with a dollop of sour cream or Greek yogurt for added creaminess.
- Experiment with different fillings such as sautéed mushrooms, crispy bacon, or scrambled eggs.
- Leftover oatcakes can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the oatcakes warm, either on their own or filled with your choice of savory fillings. They pair well with a side salad or roasted vegetables for a complete meal.
Presentation advice
Arrange the oatcakes on a platter, garnished with fresh herbs like thyme or chives. For an elegant touch, drizzle a balsamic reduction or a flavored oil over the oatcakes.
More recipes...
For Staffordshire Oatcakes
More English cuisine dishes » Browse all
Angels on Horseback
Angels on Horseback is a classic appetizer that combines oysters and bacon for a delicious and savory dish. The combination of salty bacon and...
Lemonade Scones
Lemonade scones are a classic Australian recipe that is perfect for afternoon tea or brunch.
Goosnargh Cake
Goosnargh Cake is a traditional English cake that originated in the village of Goosnargh in Lancashire. It is a rich and fruity cake that is...