Extremaduran-style Čurke

Ingredients

In this Extremaduran adaptation of Čurke, we replace some of the traditional Serbian ingredients with those commonly found in Extremaduran cuisine. Instead of using Serbian sausages, we use chorizo, which adds a smoky and spicy flavor to the stew. Additionally, we incorporate Extremaduran paprika, known for its deep red color and intense flavor, to enhance the taste profile of the dish. We alse have the original recipe for Čurke, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 200 g (7 oz) chorizo, sliced 200 g (7 oz) chorizo, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Extremaduran paprika 2 tablespoons Extremaduran paprika
• 1 bay leaf 1 bay leaf
• 1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 15g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the sliced chorizo to the pot and cook until it releases its oils and becomes slightly crispy.
3. 3.
   Stir in the Extremaduran paprika, ensuring it coats the ingredients evenly.
4. 4.
   Add the diced potatoes and bay leaf to the pot, and season with salt and pepper.
5. 5.
   Pour in the chicken or vegetable broth, making sure the potatoes are fully submerged.
6. 6.
   Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the potatoes are tender and the flavors have melded together.
7. 7.
   Remove the bay leaf and adjust the seasoning if needed.
8. 8.
   Serve the Extremaduran-style Čurke hot, garnished with fresh parsley.

Treat your ingredients with care...

• Chorizo — Choose a good quality chorizo with a balance of smokiness and spiciness. If you prefer a milder flavor, opt for a sweet chorizo instead.

Tips & Tricks

• For a richer flavor, you can add a splash of red wine to the stew while it simmers.
• If you prefer a thicker stew, you can mash some of the cooked potatoes with a fork before serving.
• Serve the Extremaduran-style Čurke with crusty bread to soak up the delicious broth.

Serving advice

Serve the Extremaduran-style Čurke in deep bowls, allowing the flavors to mingle and the aroma to waft up. Accompany it with a side of crusty bread for a complete and satisfying meal.

Presentation advice

Garnish the stew with a sprinkle of fresh parsley to add a pop of color. Serve it in rustic bowls to enhance the cozy and comforting feel of the dish.