Dish

İç pilav

Stuffed pilaf

The dish is made by cooking rice with meat (usually lamb or beef), onions, carrots, and spices. The rice is cooked slowly, adding chicken broth a little at a time until it is tender and fluffy. The meat and vegetables are cooked separately and then added to the rice. İç pilav is often served with a side of yogurt or a small salad.

Asian cuisine› Arab cuisine› Turkish cuisine

Rice Dish

Origins and history

İç pilav originated in Turkey and is a popular dish in Turkish cuisine. It is often served at weddings and other special occasions.

Dietary considerations

İç pilav is a high-calorie dish that is not suitable for people who are on a low-calorie or low-fat diet. It is also not suitable for people who are allergic to dairy products or gluten.

Variations

There are many variations of İç pilav, including İç pilav with chickpeas, İç pilav with chestnuts, and İç pilav with currants and pine nuts.

Presentation and garnishing

İç pilav is usually served in a bowl or on a plate. The dish can be garnished with parsley or chopped nuts.

Tips & Tricks

To make the dish more flavorful, use high-quality meat and add a pinch of cinnamon or cumin to the rice.

Side-dishes

İç pilav is often served with a side of yogurt or a small salad. It can also be served with a side of pickled vegetables or a small bowl of soup.

Drink pairings

İç pilav pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Syrah. It can also be paired with a light white wine, such as Sauvignon Blanc.