Dish

İslim kebabı

İslim Kebab

İslim kebabı is a dish that is typically made with lamb that has been slow-cooked with a mixture of spices, including cumin, paprika, and garlic. The lamb is then served with yogurt, rice, and other side dishes. İslim kebabı is a popular dish in Turkey and is often served at family gatherings and other special occasions.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish

Origins and history

İslim kebabı has been a traditional dish in Turkey for centuries. The dish is often associated with the city of Gaziantep, where it is a popular regional specialty.

Dietary considerations

İslim kebabı is not suitable for vegetarians or vegans.

Variations

There are many variations of İslim kebabı, with different regions of Turkey having their own unique recipes. Some recipes call for the lamb to be cooked with tomatoes and onions, while others use different types of spices and herbs.

Presentation and garnishing

İslim kebabı is typically served on a large platter, with the lamb surrounded by yogurt and other side dishes. The dish is often garnished with fresh herbs and spices.

Tips & Tricks

When cooking İslim kebabı, it is important to cook the lamb low and slow to ensure that it is tender and flavorful. It is also important to adjust the amount of spice in the dish to suit your taste.