![İslim Kebabı with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/islim-kebabi-with-a-twist--89f6afb7-7771-4522-9a58-31070968aafa.png)
Recipe
İslim Kebabı with a Twist
Savory Stuffed Eggplant Rolls: A Modern İslim Kebabı Twist
4.7 out of 5
İslim kebabı is a traditional Turkish dish that combines succulent lamb meat with tender eggplant and a rich tomato sauce. This recipe puts a modern twist on the classic dish, adding a flavorful stuffing and a touch of spice for a delightful culinary experience.
Metadata
Preparation time
30 minutes
Cooking time
40 minutes
Total time
70 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Low-carb diet, Gluten-free diet, Dairy-free diet, Paleo diet
Allergens
Garlic, Onion
Not suitable for
Vegan diet, Vegetarian diet, Ketogenic diet, Nut-free diet, Soy-free diet
Ingredients
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4 medium-sized eggplants 4 medium-sized eggplants
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500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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Salt and pepper to taste Salt and pepper to taste
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2 tablespoons olive oil 2 tablespoons olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 25g (Saturated Fat: 9g)
- Carbohydrates: 12g (Sugar: 6g)
- Protein: 28g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.
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3.Sprinkle salt over the eggplant slices and let them sit for 15 minutes to remove excess moisture. Rinse and pat dry.
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4.In a large bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, paprika, cinnamon, salt, and pepper. Mix well.
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5.Take a spoonful of the lamb mixture and place it at one end of an eggplant slice. Roll the eggplant tightly around the filling and secure with a toothpick. Repeat with the remaining eggplant slices and filling.
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6.Heat olive oil in a large skillet over medium heat. Brown the stuffed eggplant rolls on all sides until golden.
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7.Transfer the browned eggplant rolls to a baking dish. Pour the tomato sauce and broth over the rolls.
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8.Cover the baking dish with foil and bake for 30 minutes.
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9.Remove the foil and bake for an additional 10 minutes, or until the eggplant is tender and the sauce has thickened.
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10.Serve the İslim kebabı rolls hot, garnished with fresh parsley.
Treat your ingredients with care...
- Eggplants — Choose eggplants that are firm and shiny. Look for ones with smooth skin and no blemishes. Salting the eggplant slices before cooking helps remove any bitterness and excess moisture.
- Ground lamb — Opt for lean ground lamb for a healthier option. If you prefer a stronger flavor, you can use a combination of lamb and beef.
Tips & Tricks
- To save time, you can prepare the stuffing mixture in advance and refrigerate it until ready to use.
- If you prefer a spicier flavor, add a pinch of chili flakes to the lamb mixture.
- Serve the İslim kebabı rolls with a side of fluffy rice pilaf or a fresh salad for a complete meal.
- If you don't have toothpicks, you can use kitchen twine to secure the eggplant rolls.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the İslim kebabı rolls hot, accompanied by a dollop of creamy yogurt and a sprinkle of fresh parsley. This dish pairs well with warm pita bread or crusty Turkish bread.
Presentation advice
Arrange the İslim kebabı rolls on a platter, drizzle some of the tomato sauce over them, and garnish with fresh parsley. The vibrant colors of the dish will make it visually appealing and inviting.
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