Dish

Patlıcanlı kebap

Eggplant Kebab

Patlıcanlı kebap is made by layering slices of eggplant with a mixture of ground meat, onions, and tomatoes. The dish is seasoned with a variety of spices, such as cumin, paprika, and cinnamon, and is baked until the eggplant is tender and the meat is cooked through. Patlıcanlı kebap is often served with rice or bread, and is a favorite of Turkish families.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish

Origins and history

Patlıcanlı kebap is a traditional Turkish dish that has been enjoyed for centuries. It is often served during the Ramadan holiday, and is a symbol of hospitality and generosity. The dish is also popular in other Middle Eastern countries, such as Syria and Lebanon.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Patlıcanlı kebap, depending on the region and the cook. Some recipes call for the addition of yogurt or cheese, while others use different vegetables or spices. Some cooks also add pine nuts or raisins to the meat mixture for added flavor and texture.

Presentation and garnishing

Patlıcanlı kebap is traditionally served in a large baking dish, with the eggplant and meat arranged in layers. The dish can be garnished with fresh herbs such as parsley or mint, and a drizzle of olive oil.

Tips & Tricks

To make the dish even more flavorful, try using a blend of ground meats, such as beef and lamb or chicken and turkey. You can also experiment with different spices and herbs to create your own unique flavor profile.