Melanesian-style Grilled Eggplant

Ingredients

In this Melanesian adaptation of the Turkish dish Patlıcanlı kebap, we incorporate the vibrant flavors of Melanesian cuisine. The original dish is traditionally prepared with Mediterranean spices and ingredients, while our version infuses the dish with tropical flavors such as coconut milk, ginger, and lime juice. This adaptation adds a unique twist to the dish, creating a fusion of Turkish and Melanesian culinary traditions. We alse have the original recipe for Patlıcanlı kebap, so you can check it out.

• 2 large eggplants 2 large eggplants
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons ginger, grated 2 tablespoons ginger, grated
• 3 cloves garlic, minced 3 cloves garlic, minced
• Juice of 1 lime Juice of 1 lime
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 12g
• Carbohydrates (total, sugars): 14g, 6g
• Protein: 2g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Slice the eggplants into 1/2-inch thick rounds.
3. 3.
   In a bowl, whisk together the coconut milk, ginger, garlic, lime juice, turmeric, cumin, coriander, and salt.
4. 4.
   Place the eggplant slices in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
5. 5.
   Grill the eggplant slices for about 4-5 minutes per side, or until they are tender and nicely charred.
6. 6.
   Remove the grilled eggplant from the heat and garnish with fresh cilantro.
7. 7.
   Serve hot and enjoy the tropical flavors of Melanesian-style Grilled Eggplant.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a creamy and rich flavor.
• Ginger — Fresh ginger adds a vibrant and aromatic taste. Grate it finely for better distribution of flavor.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the marinade.
• Serve the grilled eggplant with a side of steamed rice or flatbread for a complete meal.
• Experiment with different herbs and spices to customize the flavors to your liking.
• If you don't have access to a grill, you can also cook the eggplant slices on a stovetop grill pan or in the oven.

Serving advice

Serve the Melanesian-style Grilled Eggplant as a main course or as a side dish alongside other Melanesian-inspired dishes. Garnish with fresh cilantro and serve with a squeeze of lime juice for an extra burst of flavor.

Presentation advice

Arrange the grilled eggplant slices on a platter, drizzle with some of the marinade, and sprinkle with fresh cilantro. The vibrant colors of the dish will make it visually appealing and inviting.