Dish

Kabak dolması

Stuffed Zucchini

Kabak dolması is made by hollowing out zucchinis and stuffing them with a mixture of rice, onions, tomatoes, parsley, and spices, including cumin and coriander. The stuffed zucchinis are then baked in the oven until tender. The dish has a savory and slightly spicy flavor.

Asian cuisine› Arab cuisine› Turkish cuisine

Appetizer

Origins and history

Kabak dolması is a traditional Turkish dish that has been around for centuries. It is often served as a main course and is a popular vegetarian option.

Dietary considerations

This dish is vegetarian and vegan-friendly. It is also gluten-free and dairy-free.

Variations

Variations of kabak dolması can include using different types of rice, such as basmati or jasmine rice. Some recipes also call for adding raisins or pine nuts to the stuffing mixture.

Presentation and garnishing

Kabak dolması can be served on a platter or in individual bowls. It can be garnished with additional parsley or a sprinkle of cumin.

Tips & Tricks

To make the dish more filling, add cooked chickpeas or lentils to the stuffing mixture. To make it spicier, add a dash of red pepper flakes.

Side-dishes

Kabak dolması is often served with a side of yogurt or a tomato-based sauce. It can also be served with a salad or roasted vegetables.

Drink pairings

This dish pairs well with a light and crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. A cold beer or raki also complements the flavors of kabak dolması.