Dish
Mercimek köfte
Lentil Meatballs
Mercimek köfte is made by boiling red lentils until they are soft. Then, the lentils are mixed with bulgur, onions, tomatoes, and spices. The mixture is then shaped into small balls or patties and served cold. This dish is often served with lettuce leaves and lemon wedges.
Origins and history
Mercimek köfte originated in the Southeastern region of Turkey. It is a popular dish in the region and is often served at family gatherings and celebrations. The dish is believed to have been influenced by Middle Eastern cuisine.
Dietary considerations
Vegetarian, vegan
Variations
There are many variations of Mercimek köfte, some recipes call for the addition of mint or parsley to the mixture. Others add a touch of pomegranate molasses for a tangy flavor.
Presentation and garnishing
Mercimek köfte is often served on a bed of lettuce leaves. It is often garnished with fresh parsley or cilantro.
Tips & Tricks
To make the dish even more flavorful, try adding some chopped walnuts or pine nuts to the mixture.
Side-dishes
Lettuce leaves, lemon wedges
Drink pairings
Ayran, Turkish tea
Delicious Mercimek köfte recipes
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