Dish

Sulu köfte

Turkish Meatball Stew

Sulu köfte is made by cooking meatballs and vegetables in a tomato-based broth. The dish is typically served with a side of rice or bread. The meatballs are tender and juicy, while the broth is tangy and flavorful. Sulu köfte is a great source of protein and vitamins, making it a healthy and satisfying meal.

Asian cuisine› Arab cuisine› Turkish cuisine

Stew

Origins and history

Sulu köfte is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the southeastern region of Turkey, where it was a popular dish among the nomadic tribes. Over time, the dish spread throughout Turkey and became a staple of Turkish cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

Sulu köfte can be made with a variety of different meats and vegetables, depending on the region and the season. Some recipes call for the addition of bulgur or lentils, while others use eggplant or zucchini to add a sweet and earthy flavor to the dish.

Presentation and garnishing

Sulu köfte is typically served in a large bowl, with the meatballs and vegetables arranged in the center and the broth poured over the top. The dish can be garnished with fresh herbs, such as mint or parsley, and a squeeze of lemon juice can be added for extra flavor.