Dish
Dovi
Dovi is made with chicken or beef, onions, garlic, tomatoes, peanut butter, and a variety of spices. The dish is typically slow-cooked to allow the flavors to meld together. The peanut butter gives the stew a creamy texture and a nutty flavor that is unique to this dish. Dovi is a filling and satisfying meal that is perfect for cold winter nights.
Origins and history
Dovi is a traditional Zimbabwean dish that has been enjoyed for generations. It is believed to have originated from the Shona people who are the largest ethnic group in Zimbabwe. The dish has evolved over time and is now a staple in Zimbabwean cuisine.
Dietary considerations
Dovi is high in protein and healthy fats from the peanut butter. It is also gluten-free and can be made dairy-free by using coconut milk instead of cream.
Variations
There are many variations of Dovi, some people add vegetables like carrots and potatoes to the stew. Others use different types of meat like goat or lamb instead of chicken or beef. Some people also add chili peppers to give the dish a spicy kick.
Presentation and garnishing
Dovi is typically served in a large pot or bowl with a ladle. It is often garnished with chopped peanuts or fresh herbs like cilantro or parsley.
Tips & Tricks
To make the dish even more flavorful, try roasting the peanuts before adding them to the stew. This will give the dish a deeper, nuttier flavor.
Side-dishes
Dovi is typically served with sadza, a type of cornmeal porridge that is similar to polenta. It can also be served with rice or bread.
Drink pairings
Dovi pairs well with a cold beer or a glass of red wine.
Delicious Dovi recipes
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