Sangah

Dish

Sangah

Mixed Grain Porridge

Sangah is a flavorful and aromatic dish made with basmati rice, lamb or chicken, and a variety of spices such as cumin, coriander, and cardamom. The meat is cooked until tender and then mixed with the rice and spices to create a fragrant and delicious dish. Sangah is typically served with a side of salad or pickles.

Jan Dec

Origins and history

Sangah is a traditional dish in Yemen and is often served at special occasions such as weddings and festivals. It is also a popular dish for everyday meals.

Dietary considerations

Sangah is a meat-based dish and is not suitable for vegetarians. It is also not gluten-free due to the use of wheat-based spices such as cumin and coriander.

Variations

There are many variations of sangah, with different types of meat and spices used depending on the region and personal preference. Some recipes may also include vegetables such as carrots or potatoes.

Presentation and garnishing

Sangah is typically served in a large communal dish with the rice and meat arranged on top. Garnish with fresh herbs or sliced almonds for added flavor and texture.

Tips & Tricks

To make the dish extra flavorful, marinate the meat in the spices overnight before cooking. Be sure to use high-quality basmati rice for the best results.

Side-dishes

Sangah is typically served with a side of salad or pickles. It can also be served with a yogurt-based sauce or chutney.

Drink pairings

Sangah pairs well with a glass of sweet tea or a cold beer.