Dish

Tarhana çorbası

Tarhana soup

Tarhana çorbası is a unique and flavorful soup that is made with tarhana, a fermented grain and yogurt mixture. The tarhana is mixed with water to create a thick paste, which is then added to the soup along with vegetables such as onions, tomatoes, and peppers. The soup is then simmered until all of the flavors have melded together. Tarhana çorbası is typically served with fresh bread and a sprinkle of parsley on top.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup

Origins and history

Tarhana çorbası is a traditional Turkish soup that has been enjoyed for centuries. It is a dish that is often made in the summer months when the tarhana mixture is prepared and left to ferment in the sun.

Dietary considerations

Vegetarian

Variations

There are many variations of Tarhana çorbası, but the basic recipe remains the same. Some variations include the addition of meat or chicken to the soup. Some recipes also call for the use of different vegetables, such as eggplant or zucchini.

Presentation and garnishing

Tarhana çorbası is typically served in a bowl with a sprinkle of parsley on top. The soup can be garnished with a dollop of yogurt for added flavor and creaminess.