Leonese Tarhana Soup

Ingredients

In this Leonese adaptation of Tarhana çorbası, we incorporate the flavors and ingredients commonly found in Leonese cuisine. The addition of smoky chorizo adds a distinct Leonese touch, infusing the soup with a rich and savory flavor. The use of seasonal vegetables, such as potatoes and leeks, enhances the soup's heartiness and complements the Leonese culinary tradition of utilizing fresh, local produce. We alse have the original recipe for Tarhana çorbası, so you can check it out.

• 1 cup (200g) homemade Tarhana 1 cup (200g) homemade Tarhana
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 medium potato, peeled and diced 1 medium potato, peeled and diced
• 1 carrot, peeled and diced 1 carrot, peeled and diced
• 1 leek, white and light green parts only, sliced 1 leek, white and light green parts only, sliced
• 100g smoky chorizo, sliced 100g smoky chorizo, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the sliced chorizo and cook until it releases its oils and becomes slightly crispy.
2. 2.
   Add the diced potato, carrot, and sliced leek to the pot. Sauté for a few minutes until the vegetables start to soften.
3. 3.
   Add the homemade Tarhana to the pot and stir well to combine with the vegetables.
4. 4.
   Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender and the Tarhana has thickened the soup.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Ladle the Leonese Tarhana Soup into bowls and garnish with freshly chopped parsley.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chorizo — If you prefer a milder flavor, you can use a regular smoked sausage instead of smoky chorizo. Adjust the seasoning accordingly.

Tips & Tricks

• For a vegetarian version, you can omit the chorizo and use vegetable broth instead of chicken broth.
• Feel free to customize the soup by adding other seasonal vegetables of your choice, such as zucchini or bell peppers.
• Serve the Leonese Tarhana Soup with crusty bread on the side for a complete meal.

Serving advice

Serve the Leonese Tarhana Soup hot in individual bowls. Accompany it with a side of crusty bread for dipping and soaking up the flavorful broth.

Presentation advice

Garnish each bowl of Leonese Tarhana Soup with a sprinkle of freshly chopped parsley to add a vibrant touch of green. Serve it in rustic ceramic bowls to enhance the cozy and comforting feel of the dish.