![Nohut dürümü](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Dish
Nohut dürümü
Nohut durumu
Nohut dürümü is made with chickpeas that are cooked with onions, tomatoes, and a variety of spices. The mixture is then wrapped up in a warm flatbread and served with a side of yogurt or tahini sauce.
Origins and history
Nohut dürümü is a popular street food in Turkey, especially in Istanbul. It is often served as a quick and easy meal, and is a favorite among vegetarians and vegans.
Dietary considerations
Nohut dürümü is vegan and can be made gluten-free by using a gluten-free flatbread. It is also low in fat and calories, making it a healthy option for those watching their weight.
Variations
There are many variations of Nohut dürümü, including versions that use different types of beans or lentils. Some recipes also call for the addition of pickled vegetables or hot sauce.
Presentation and garnishing
Nohut dürümü is typically served wrapped in a warm flatbread. It can be garnished with fresh herbs or a sprinkle of spice.
Tips & Tricks
To make the perfect Nohut dürümü, be sure to use fresh ingredients and take your time with the preparation. The chickpeas should be well-seasoned and the flatbread should be warm and soft.
Side-dishes
Nohut dürümü is typically served with a side of yogurt or tahini sauce. It can also be served with a fresh salad or pickled vegetables.
Drink pairings
Nohut dürümü pairs well with a variety of drinks, including ayran, a traditional Turkish yogurt drink, or a cold beer.
Delicious Nohut dürümü recipes
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