Dish

Nohut dürümü

Nohut durumu

Nohut dürümü is made with chickpeas that are cooked with onions, tomatoes, and a variety of spices. The mixture is then wrapped up in a warm flatbread and served with a side of yogurt or tahini sauce.

Asian cuisine› Arab cuisine› Turkish cuisine

Sandwich/Wrap› Wrap

Origins and history

Nohut dürümü is a popular street food in Turkey, especially in Istanbul. It is often served as a quick and easy meal, and is a favorite among vegetarians and vegans.

Dietary considerations

Nohut dürümü is vegan and can be made gluten-free by using a gluten-free flatbread. It is also low in fat and calories, making it a healthy option for those watching their weight.

Variations

There are many variations of Nohut dürümü, including versions that use different types of beans or lentils. Some recipes also call for the addition of pickled vegetables or hot sauce.

Presentation and garnishing

Nohut dürümü is typically served wrapped in a warm flatbread. It can be garnished with fresh herbs or a sprinkle of spice.

Tips & Tricks

To make the perfect Nohut dürümü, be sure to use fresh ingredients and take your time with the preparation. The chickpeas should be well-seasoned and the flatbread should be warm and soft.